There are many reasons why you may want to go easy on the caffeine. No matter the reason, our Mexico Decaf is a great choice for you: it's full of intense sweetness and chocolate flavors.
But how do we get rid of the caffeine you might wonder?
Read MoreRoasting coffee is still the core of our business, selling coffee beans to private households via web shop as well as supplying offices, cafes, restaurants and bean resellers.
With our coffee trucks and catering setups we also serve coffee at private, corporate or public events. After selling our café in 2016, this was an excellent way to reconnect with our customer base.
Read MoreAfter finding the right name, we needed our Brand Identity to perfectly translate what we and our roastery are all about. We are endurance athletes, eager to go out and explore the great outdoors. Our coffee should be the fuel for an adventure as well as a reward after a hard training session or a challenge completed. While committing to great quality, it needs to be approachable, fun and cool.
Read MoreWhen we initially started out in 2010, we named our roastery "Gipfelstürmer Kaffee", which translates as "Peak Performer Coffee". The name reflected both our background in endurance sports and our love for the great outdoors and the mountains which are right in front of our doorstep here in Switzerland. Just think of brewing coffee while taking a break on a hike or trek and enjoying the views and savouring a personal achievement: that's what our coffee was about.
Read MoreIn den letzten beiden Monaten waren viele Chef ihrer täglichen Kaffeeauswahl: Das Home Office brachte zwar viele Herausforderungen mit sich, aber dafür konnte man den Kaffeegenuss echt hochhalten und auch mal neue Origins ausprobieren.
Read MoreA recipe is a bit like a flashlight at night, guiding you until you find the sweet spot to put up a more permanent lamp.
Read MoreDas Brührezept hilft - wie eine Taschenlampe - sich in einem dunklen Raum zu orientieren, bis man einen Platz für eine etwas permanentere Lampe gefunden hat.
Read MoreWenn die Welt scheinbar still steht - ohne Kaffee geht nichts.
Read MoreFor a bit more than a year, we have integrated Fine Robusta coffee into our roasting. It all started back in 2015 when I was first introduced to the concept of Fine Robusta and tasted some really clean Robusta: Even when completely cooled, there were no disturbing off-flavours and taints which I had previously associated with Robusta. The coffees were very clean and had a really big body. OK, the coffees I tried didn't have the same lively acidity and fruity attributes found in complex Arabica coffees, but they were really tasty in their own way.
Read MoreAlles zu Rösttagen über die Feiertage, Kaffeekurse und ein Pop Up in Davos!
Read MoreNein, es ist noch nicht wirklich Weihnachtszeit. Aber das trübe Wetter und die kürzer werdenden Tage sind Grund genug, sich etwas Gutes zu tun und einen Limited Edition Kaffee zu geniessen.
Read MoreEthiopia is the birthplace of coffee - the only country/region where coffee is endemic. Mainly through the French and Dutch colonialists the cultivar was spread around the world (or coffee belt) in the 17th and 18th century onwards.
Read MoreCoffee from Burundi has everything we look for in an African coffee: It has intense fruity flavors, punchy and lively acidity and a nicely textured body. Quality wise, it doesn’t have to hide from nearby Kenya but still it doesn’t have a big name. Those who explore this origin though will be rewarded with very tasty coffees!
Read MoreThis year, we are happy to have sourced the coffee from Adiela Argote, head of the family and aunt of Juan Pablo. The coffee has a lovely fruity note of dark cherry jam and nougat, a honey sweetness and full body.
Read MoreWhile all our coffees are purchased with a focus on quality, sustainable practices and eye-level partnerships, this coffee is certified organic and supports a cause dear to our heart.
Read MoreIm Sommer trinken wir am liebsten kalte oder gekühlte Getränke. Und Kaffee kann in vielen Varianten in ein eiskaltes Getränk verwandelt werden: Cold Brew ist zwar aktuell in aller Munde, jedoch nur eine von vielen kalten Zubereitungsmöglichkeiten. Hier sind ein paar Ideen, um im Sommer etwas Abwechslung in den Kaffeealltag zu bringen.
Read MoreSummer is the time to drink cold or chilled beverages. Iced Coffee, Cold Brew, Caffè Freddo, Freddo Espresso... there are many ways to enjoy refreshing cold coffee when the temperatures are on the rise. So here are a few ideas how you can easily transform your coffee to fit the season.
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