Ethiopia Banko Jirimtiti - espresso roast

Ethiopia Banko Jirimtiti - espresso roast

15.50

ROASTED FOR: espresso preparation

ORIGIN: Ethiopia

REGION: Jirimtiti, Yirgacheffe

PRODUCER: Banko Farm

VARIETALS: Heirlooms

ALTITUDE: 1900 M

PROCESSING: natural

CUPPING NOTES: cantaloupe, ripe raspberry, creamy body

SIZE: 250 g

OUR PREFERRED EXTRACTION: 19 g in, 45 g out in 30 sec., water at 93.6°C

Quantity:
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