Costa Rica Los Jocotes - filter roast

Costa Rica Los Jocotes - filter roast

15.50

ROASTED FOR: filter preparation

ORIGIN: Costa Rica

REGION: Brunca Region

PRODUCER: Allan Campos, Finca La Toboba

VARIETALS: Red Catuaí

ALTITUDE: 1650 M

PROCESSING: honey processed, microlot

CUPPING NOTES: tangerine, white grapes, caramel sweetness, round body

SIZE: 250 g

OUR PREFERRED EXTRACTION: In the V60, 17.5 g of medium coarse grounds, water at 95 °C, blooming for 20 sec. with 30 g of water, then steady slow pour up to 250 g of water within 2 min. Total extraction time of 2:30 min.

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