Burundi Kibingo - filter roast

Burundi Kibingo - filter roast

from 15.50

ROASTED FOR: filter preparation

ORIGIN: Burundi

REGION: Kinga, Kayanza Province

PRODUCER: Kibingo washing station

VARIETALS: Bourbon

ALTITUDE: 1890 M

PROCESSING: washed

CUPPING NOTES: cherry marmalade, vanilla, caramel biscuit, full body

SIZE: 250 g / 1 kg

OUR PREFERRED RECIPE: in V60, 15 g in 250 g out with a bloom of 30 g / 30 sec., total brewing time of 2:40 min, water at 97°C

Weight:
Quantity:
Add To Cart