Brazil Diamond - filter roast

Brazil Diamond - filter roast

10.50

ROASTED FOR: filter preparation

ORIGIN: Brazil

REGION: Minas Gerais

PRODUCER: Cooperativa Cooxupé

VARIETALS: Mondo Novo / Bourbon / Catuai

ALTITUDE: 1100 M

PROCESSING: pulped natural

CUPPING NOTES: cacao, hazelnut, sweet & balanced, creamy body

SIZE: 250 g

OUR PREFERRED EXTRACTION:  In the V60, 15 g of medium coarse grounds, water at 93 °C, blooming for 20 sec. with 30 g of water, then steady slow pour up to 250 g of water within 2 min. Total extraction time of 2:30 min.

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